How to Prepare Homemade Peanut Jaggery Bars or Peanut Chikki

Peanut Jaggery bars are an all-time favorite snack for many individuals. No matter age, all get pleasure from its burst of vitality and its an instantaneous answer for starvation whereas travelling. As lockdown is on its progress, typically we miss that crunchy bites. Allow us to see make it at dwelling, all you want is to retailer some uncooked or roasted peanuts.
  • 2 cups peanuts
  • 2 cups + 2 tablespoons powdered jaggery
  • 1 teaspoon ghee


  1. Grease a rectangle or sq. tray with ghee. With this, you can also make excellent square-shaped bars. (I used a spherical pan, as I didn’t have a sq. one.)
  2. Warmth a deep bottomed pan. Add peanuts. Saute on a low hearth, stirring repeatedly, till peanuts turn into crispy. This may increasingly take about 5 to six minutes. Switch them to a plate. Put aside to chill.
  3. As soon as the peanuts are fully cool, rub them between your palms to take away the pores and skin. Do that little by little. Break every peanut in half, and take away the small half contained in the halves. Discard these, as they're bitter. Don’t fear if a number of are left. They gained’t spoil the style.
  4. Warmth the identical deep-bottomed pan. Add jaggery powder and a pair of tablespoons of water. Stir and boil the combo on low hearth till the combination froths. Proceed boiling till this jaggery syrup reaches two-string consistency. To check this, both you possibly can drop somewhat syrup and see whether or not it falls like two strings on the finish, or you possibly can drop some syrup into the water and see whether or not you possibly can collect it and type a ball. That is the best consistency for making the bars.
  5. Now, add peanuts. Combine them with the syrup. Boil the combo for 1 minute. Flip off the range. Pour the combo into the greased tray. The thickness of the slab ought to be about 1/three inch. Gently faucet the edges to make sure that the combo spreads evenly. Put the tray apart and let it set.
  6. After 5 minutes, when the combo remains to be sizzling, draw out the squares with the assistance of a greased knife tip. Don’t insert the knife too deep into the bar.
  7. After one other 5 to eight minutes, insert the knife tip precisely on the sooner traces, deep inside, and lower the items. Take them out one after the other as soon as you possibly can transfer them from the bottom.
  8. These bars turn into tremendous crunchy as soon as they're fully chilly. So, now your delicious peanut chikki is able to serve. Munch them everytime you want. Get pleasure from consuming these yummy bars.