Recipe- Kids Favorite Nankhatai

Nankatai are soften in mouth, flavorful, eggless Indian biscuits or shortbread cookies ready utilizing simply 5 substances.The bakery close to our home had among the finest nankhatai and at any time when we had company visiting our home, this may be our frequent tea time snack as a result of it’s liked by all. No person can cease consuming only one. So we all the time get it in giant numbers.

Serve it as a snack with a cup of espresso or tea or as a candy after lunch or dinner. It is a excellent and easy recipe to make at dwelling for any particular events or festivals like Ganesh Chaturthi, Navratri, Diwali, Holi and even give it as present for Raksha Bandhan or Christmas.

1 half of cups All objective flour or Maida
3/four tsp Baking soda
3/four cup High quality sugar
1/four tsp Cardamom powder
1/eight tsp Salt (Elective)
2/Three cup Vegetable shortening (often known as dalda)

* In a bowl add flour, baking soda, sugar, cardamom powder, salt and blend.

* Now add shortening and blend to type the dough. Notice that I've not added any water for the dough.

* Vegetable shortening binds all the things collectively. Cowl it and preserve this apart for atleast 30 minutes.

* Preheat the oven for 300 diploma F / 148 diploma C.

* Type 16 golf measurement balls from the dough and place it in a baking tray lined with parchment paper, not less than 1 inch aside.

* Bake it for about 30 to 35 minutes or till cracks are shaped on the highest and it turns into mild golden on the backside.

* Permit it to chill down for about 10 – 15 minutes.

* Nankhatai is now prepared. Serve with a cup of espresso or tea and luxuriate in.

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